Sweet and Sour Pork Tenderloin
Pork loin 300g
Water starch content
Appropriate amount of vinegar
Proper amount of cooking wine
Appropriate amount of onion
Proper amount of soup
1. Wash and slice the meat, add egg, starch and flour.
2, put cooking wine, sugar, vinegar, salt, onion, ginger, water starch, a little soup into juice.
3. Put the oil in the pan and heat it to 50%. Put the meat in the pan and fry it until it is crispy. Remove the oil.
4. Keep the oil in the pot, cook into the sweet and sour sauce, pour the meat slices, turn the spoon, and drizzle the sesame oil out of the spoon!