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Sweet and sour fillet with an aftertaste

2018-04-12 19:12:10

Sweet and Sour Pork Tenderloin

Food ingredient
1

Pork loin 300g

2

Egg 50g

3

Water starch content

4

Appropriate amount of vinegar

5

Sugar content

6

Proper amount of cooking wine

7

Salt content

8

Appropriate amount of onion

9

ginger

10

Proper amount of soup

Methods/Steps
1

1. Wash and slice the meat, add egg, starch and flour.

2

2, put cooking wine, sugar, vinegar, salt, onion, ginger, water starch, a little soup into juice.

3

3. Put the oil in the pan and heat it to 50%. Put the meat in the pan and fry it until it is crispy. Remove the oil.

4

4. Keep the oil in the pot, cook into the sweet and sour sauce, pour the meat slices, turn the spoon, and drizzle the sesame oil out of the spoon!

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