Sweet and Sour Pork Tenderloin
Food ingredient
1
Pork loin 300g
2
Egg 50g
3
Water starch content
4
Appropriate amount of vinegar
5
Sugar content
6
Proper amount of cooking wine
7
Salt content
8
Appropriate amount of onion
9
ginger
10
Proper amount of soup
Methods/Steps
1
1. Wash and slice the meat, add egg, starch and flour.
2
2, put cooking wine, sugar, vinegar, salt, onion, ginger, water starch, a little soup into juice.
3
3. Put the oil in the pan and heat it to 50%. Put the meat in the pan and fry it until it is crispy. Remove the oil.
4
4. Keep the oil in the pot, cook into the sweet and sour sauce, pour the meat slices, turn the spoon, and drizzle the sesame oil out of the spoon!