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How to cook milk tea is more fragrant and stronger homemade milk tea pay attention to these five points

2018-03-31 11:12:35

Many people prefer to drink milk tea, but many of the milk tea bought on the market are made of essence, not only unhealthy and heat is also extremely high, so more and more people begin to choose their own milk tea at home, then how to cook milk tea will be more fragrant and strong?

Methods/Steps
1

The ratio of tea to fresh milk is recommended to be 1:50. You can drink a single tea first, the tea soup color is darker, taste of astringent tea can have more milk; And refreshing black tea can reduce the amount of milk. In addition, it is best to choose more finely broken tea or tea bags, the contact surface of the leaves and water is larger, and the smell is more sufficient.

2

Do not use too top tea at home to cook their own drink, often want to buy the best materials, but high-grade tea is not suitable for boiling milk tea! A pack of thousands of tea leaves, simply soaked to drink not bitter not astringent will return sweet, but add milk but did not have the taste of tea, the aroma is covered; On the contrary, those who drink more astringent black tea and milk aroma is particularly good. Therefore, some hand drinks will prepare another pot of strong black tea, and even ice the tea overnight to make the tea taste stronger, and the milk tea taste more coordinated.

3

Modern people attach great importance to the intake of calories, the calculation of calories, that drinking "low-fat" fresh milk is less easy to get fat; However, low-fat fresh milk has nearly half of the oil, and even if you drink it alone, you can obviously feel the difference in "fragrance concentration", not to mention dilution in tea. If you want to drink rich fresh milk tea, please use full fat fresh milk! If you are afraid of fat, you can add less sugar, or you can drink pure tea.

4

Don't put tea leaves directly into fresh milk Some people think that heating tea leaves directly into fresh milk can make a particularly strong fresh milk tea, but the opposite is true! Because the concentration of fresh milk is too high, even heating can not let the tea release the flavor, no matter how much tea you add later can not cook tea, but the whole pot is milk flavor. Therefore, it is necessary to boil the tea leaves first, and then add fresh milk after the tea fragrance is released.

5

Choose the right pot Some people think that directly heating tea leaves in fresh milk can make a particularly strong fresh milk tea, but the opposite is true! Because the concentration of fresh milk is too high, even heating can not let the tea release the flavor, no matter how much tea you add later can not cook tea, but the whole pot is milk flavor. Therefore, it is necessary to boil the tea leaves first, and then add fresh milk after the tea fragrance is released.

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