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Easy 9 Steps to Make Delicious Breakfast bread (Mexican bread)

2018-06-10 00:00:00

Soft bread is our favorite bread for breakfast, and it's soft and delicious. It's easy to make, too, for someone who's just started making bread. I suggest making soft bread, the success rate is relatively high, the most difficult bread to make is European bread, French and Danish are more difficult, these breads need to practice the basic skills, in order to slowly experiment with those more difficult. I think making a simple soft bread every night and putting it in the fridge for breakfast is a great way to save time and nutrition. Total weight 374g, 60g each, can make 6 ingredients recipe: High gluten flour 200g sugar 40g salt 2 g yeast 2 g egg 10g butter 20g milk 100g filling: taro filling amount of jalapeno sauce: butter 50g powdered sugar 50g egg 50g low gluten flour 50g Mix all ingredients to combine. 1. Mix dry ingredients and wet ingredients until dough is smooth and elastic. Add butter. 2. After stirring, let rise at room temperature for 40 minutes. 3. Cut into a 60g circle and relax for about 20 minutes. 4. Wrap the dough into the poi filling. 5. Place the filled dough in a paper cup. 6. Fermentation at room temperature of 25℃ for 50 minutes, ferment until the paper cup is 8 minutes full. 7. Top with Mexican. 8. Top with blueberry sauce. 9. Bake at 190℃ for 13 minutes.

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