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Crunchy and tasty egg-custard peanut bread

2018-05-01 03:12:00
Food ingredient
1

500 grams of strong flour

2

2 eggs

3

35 g butter

4

2 g yeast

5

Milk 440g

6

Sugar 9 g

7

Peanut butter granules

8

Salt 4 g

Methods/Steps
1

Kneading: During the kneading process, the picture is omitted as before. In pizza toaster mode, knead for 45 minutes. Aside from the butter, 15 grams are reserved for baking and then brushing the surface. All other ingredients are added to the kneading of the bread machine, but this time, add two eggs to the liquid part and more liquid to the flour

2

In this 45-minute dough mode, there is a hair treatment process in the bread machine, but the hair range is not large. After that, I saw that there was a glove membrane and the hole had a smooth edge, which should have been the reason for using the high-gluten bread flour

3

Roll out the oval-shaped sauce, using the same molding steps as before. I used old photos. If you like peanut butter and aren't afraid of fat, top it up

4

scroller

5

Blossom down

6

Grease paper, leave space, add water to the corners or water dish in the oven to increase humidity, ready for second round

7

Because the height of the dough is relatively high, put the middle layer lower, 175 after preheating for 5 minutes, the timing of 18 minutes to bake, the last 3 minutes to see the surface color is very good, cover the foil afraid of too much coke

8

Soft and delicious

9

Let the hand washer come and break open a picture of me, "Wow! So fat this time!" Clearly hear him swallow the sound? HMM, this oven is perfect?

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