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6 inch ice cream light cheese

2018-03-08 00:00:00

Generally, the family drinks pasteurized milk, and the conditions near the community are not enough to drink this milk, which is basically bought by the child's father. Because some heat-resistant nutrients of the ultra-high temperature sterilization milk are destroyed, the nutritional value is not as good as pasteurized milk, so we have to use ice cream and water instead of milk to make this light cheese. Coupled with the president's unsalted fermented butter, the taste is super good, and the children eat one by one, and they do not eat well, and the happy food family ~

Food ingredient
1

Kinos Posen Berry flavored Ice Cream 50g

2

Water 30g

3

Kraft Cheese 125g

4

President Fermented butter 20g

5

3 eggs (egg whites separated)

6

Corn starch 15g

7

Flour 10g

8

30g caster sugar

Methods/Steps
1

Put ice cream, water and cheese in a bowl, heat over water to gelatinize until the cheese is small particles, add butter, continue gelatinizing until no particles

2

Add 3 egg yolks separately to the cheese paste in step 1, whisking each one quickly to prevent the yolks from burning

3

Sift the low gluten flour and cornstarch into the cheese paste. Stir well to avoid stringing

4

Preheat the oven at 150 degrees above and below heat

5

When separating egg whites, put egg whites in the basin must be clean, no water and no oil, whip egg whites to coarse run, add 30g caster sugar at a time, whip until wet foaming

6

Put 1/3 of the meringue into the cheese batter, mix the meringue and cheese batter well, then pour the mixed cheese batter into the remaining meringue bowl, continue to mix well, do not draw circles to avoid defoiling, pour the mixed cake batter into the solid 6-inch mold

7

Bake in a water bath. Fill the baking dish with about 1cm of warm water. Place the mold in the baking dish and send it to the bottom of the oven at 135 degrees. Bake for 90 minutes

8

Remove the mold immediately after baking, can be refrigerated after eating, but their own general baking after a little cooling can not wait to enjoy! The baby likes it very much, he ate half of the day, later have to control it, eat too much!

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